extra virgin olive oil, rosemary, pine nut & sage recipes
6 recipes
Page 1
Polenta, feta and herb chips
goodfood.com.au
Ingredients: pine nut, extra virgin olive oil, rosemary, sage, feta, balsamic vinegar, basil, polenta, vegetable oil, baby greens
Roasted Butternut Squash and Swiss Chard
afamilyfeast.com
Ingredients: pine nut, extra virgin olive oil, rosemary, sage, goat cheese, shallot, chard, butternut squash, garlic, seasoned salt, craisins
Vegetarian Stuffed Cabbage
eatingwell.com
Ingredients: pine nut, extra virgin olive oil, rosemary, sage, cabbage, brown rice, raisins, red wine, button mushroom, onion, canned tomato, garlic
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: pine nut, extra virgin olive oil, rosemary, sage, parmesan, white wine, vegan butter, butternut squash, leek, onion, risotto rice, garlic, vegetable broth, chili flake
Crema di Ceci with Porcini and Pine Nuts
strawberryplum.com
Ingredients: pine nut, extra virgin olive oil, rosemary, sage, lemon, parsley, button mushroom, tomato paste, chickpea, marsala wine, porcini, onion, garlic, vegetable broth
Spaghetti Bolognese
loveandlemons.com
Ingredients: pine nut, extra virgin olive oil, rosemary, sage, walnut, spaghetti, pecorino, tamari, balsamic vinegar, cherry tomato, basil, carrot, button mushroom, tomato paste, onion, canned tomato, garlic, chili flake, green lentils