extra virgin olive oil, rosemary, red wine & baby carrot recipes
8 recipes
Page 1
Hearty Beef Pot Roast
theslowroasteditalian.com
Ingredients: baby carrot, extra virgin olive oil, rosemary, red wine, beef stock, beef roast, flour, butter, thyme, onion, garlic
Simple and Easy Coq au Vin
allrecipes.com
Ingredients: baby carrot, extra virgin olive oil, rosemary, red wine, chicken broth, chicken breast, flour, milk, button mushroom, onion, italian seasoning
Hearty Beef Pot Roast
yummly.com
Ingredients: baby carrot, extra virgin olive oil, rosemary, red wine, beef stock, beef roast, flour, butter, thyme, onion, garlic
Standing Rib Roast
foodnetwork.com
Ingredients: baby carrot, extra virgin olive oil, rosemary, red wine, chicken stock, beef ribs, celery, bay leaf, button mushroom, onion, garlic, cayenne
Instant Pot Roast
yummly.com
Ingredients: baby carrot, extra virgin olive oil, rosemary, red wine, worcestershire, beef broth, butter, onion powder, potato, onion soup mix, garlic, seasoned salt
Anne Burrell's Standing Rib Roast
today.com
Ingredients: baby carrot, extra virgin olive oil, rosemary, red wine, chicken stock, beef ribs, celery, bay leaf, button mushroom, onion, garlic, cayenne
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: baby carrot, extra virgin olive oil, rosemary, red wine, beef broth, boneless lamb, flour, carrot, peas, parsley, onion, turnip, canned tomato, garlic
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: baby carrot, extra virgin olive oil, rosemary, red wine, chicken stock, beef cheek, celery, carrot, parsley, sage, tomato, thyme, onion, green peppercorn, garlic