extra virgin olive oil, rosemary, sage, white wine & leek recipes
4 recipes
Page 1
Butternut Squash & Leek Stuffing
loveandlemons.com
Ingredients: white wine, extra virgin olive oil, rosemary, sage, leek, sourdough bread, celery, parsley, butternut squash, pearl onion, garlic, vegetable broth, craisins
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: white wine, extra virgin olive oil, rosemary, sage, leek, pine nut, parmesan, vegan butter, butternut squash, onion, risotto rice, garlic, vegetable broth, chili flake
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: white wine, extra virgin olive oil, rosemary, sage, leek, chicken stock, chicken breast, canned anchovy, bacon, celery, red wine vinegar, parsley, olive oil, thyme, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, sage, leek, canned anchovy, veal stock, veal shank, celery, lemon, carrot, bay leaf, parsley, thyme, onion, canned tomato, garlic