extra virgin olive oil, rosemary, sage, white wine & veal shank recipes
2 recipes
Page 1
Ossobuco in Gremolata
cookingwithnonna.com
Ingredients: veal shank, white wine, extra virgin olive oil, rosemary, sage, beef broth, flour, butter, lemon, portobello mushroom, parsley, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, white wine, extra virgin olive oil, rosemary, sage, canned anchovy, veal stock, celery, lemon, carrot, bay leaf, parsley, leek, thyme, onion, canned tomato, garlic