extra virgin olive oil, rosemary, shallot, thyme, lemon & beef ribs recipes
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Roasted Dry-Aged Rib of Beef with Creamed Greens
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Ingredients: beef ribs, lemon, shallot, extra virgin olive oil, rosemary, thyme, chicken stock, canned anchovy, heavy cream, butter, marjoram, vegetable oil, parsley, spinach, endive, green peppercorn, garlic, chili flake