extra virgin olive oil, rosemary, shallot, thyme, lemon & salmon recipes
1 recipes
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Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree
foodnetwork.com
Ingredients: salmon, lemon, shallot, extra virgin olive oil, rosemary, thyme, basil, red wine, olive oil, watercress, asparagus