extra virgin olive oil, rosemary, thyme & celeriac recipes

8 recipes

Page 1

Roast "Notatoes" with Garlic and Feta

ketodietapp.com

Ingredients: extra virgin olive oil, rosemary, celeriac, thyme, feta, cracked pepper, cauliflower, oregano, garlic

Braised Lamb Shanks with Celery Root and Rosemary

simplyrecipes.com

Ingredients: extra virgin olive oil, rosemary, celeriac, thyme, chicken stock, lamb shank, balsamic vinegar, cabbage, bay leaf, parsley, onion, garlic

Dinner Party Series – Part 2: Roasted Root Vegetables

afamilyfeast.com

Ingredients: extra virgin olive oil, rosemary, celeriac, thyme, currant, golden beet, carrot, parsley, parsnip, onion, potato, sweet potato, garlic

Sausage, Cabbage & Root Vegetable Soup

eatingwell.com

Ingredients: extra virgin olive oil, rosemary, celeriac, thyme, turkey sausage, parmesan, white wine, cabbage, carrot, tomato, onion, turnip, potato, garlic, vegetable broth

Sausage, Cabbage & Root Vegetable Soup Recipe - (4.2/5)

keyingredient.com

Ingredients: extra virgin olive oil, rosemary, celeriac, thyme, turkey sausage, parmesan, white wine, cabbage, carrot, tomato, onion, turnip, potato, garlic, vegetable broth

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: extra virgin olive oil, rosemary, celeriac, thyme, leg of lamb, yogurt, creme fraiche, lemon, honey, carrot, bay leaf, peas, pumpkin, onion, mint, potato, garlic, scallion, chili flake

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, rosemary, celeriac, thyme, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, bay leaf, pink peppercorn, button mushroom, sage, onion, garlic, chili flake, nutmeg

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: extra virgin olive oil, rosemary, celeriac, thyme, tamari, celery, shallot, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, bay leaf, parsley, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato, garlic