extra virgin olive oil, rosemary, tomato, basil & kalamata olives recipes
4 recipes
Page 1
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
bonappetit.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, tomato, leg of lamb, canned anchovy, cracked pepper, red wine vinegar, fennel seed, garlic
Bread crisps with confit tomatoes
womensweeklyfood.com.au
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, tomato, ricotta, rustic italian bread, parsley, thyme, sugar, garlic
PUTTANESCA AWESOME SAUCE
justapinch.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, tomato, canned anchovy, balsamic vinegar, bay leaf, capers, oregano, sugar, garlic, italian seasoning
Greek Salad
yummly.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, tomato, feta, cracked pepper, red onion, maple syrup, cucumber, red wine vinegar, wholegrain mustard, oregano, garlic