extra virgin olive oil, rosemary, tomato, basil, parsley & balsamic vinegar recipes
2 recipes
Page 1
Roasted Tomato Soup
leitesculinaria.com
Ingredients: balsamic vinegar, extra virgin olive oil, rosemary, basil, parsley, tomato, bread, dill, red onion, sage, garlic
Fresh Tomato and Egg Tart with Goat Cheese and Herbs
foodal.com
Ingredients: balsamic vinegar, extra virgin olive oil, rosemary, basil, parsley, tomato, flour, yogurt, butter, goat cheese, cracked pepper, marjoram, dijon mustard, egg, thyme