extra virgin olive oil, rosemary, tomato & canned anchovy recipes
9 recipes
Page 1
Roasted Chicken Provencal
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, tomato, whole chicken, orange marmalade, black olives, bell pepper, onion
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, tomato, leg of lamb, cracked pepper, kalamata olives, red wine vinegar, basil, fennel seed, garlic
PUTTANESCA AWESOME SAUCE
justapinch.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, tomato, balsamic vinegar, kalamata olives, basil, bay leaf, capers, oregano, sugar, garlic, italian seasoning
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, tomato, leg of lamb, red onion, eggplant, red wine vinegar, parsley, olive oil, oregano, chile pepper, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, tomato, pie crust, lemon, parsley, capers, black olives, thyme, onion, sugar, garlic, scallion
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, tomato, canned tuna, fava beans, red onion, mixed greens, cucumber, red wine vinegar, basil, egg, black olives, bell pepper, onion, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, rosemary, tomato, lamb shank, beef stock, butter, shallot, red wine vinegar, canned whole tomato, red wine, parsley, olive oil, lima beans, thyme, potato, garlic
10 Incredible 3-INGREDIENT Spanish TAPAS
spainonafork.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, tomato, canned tuna, smoked salmon, walnut, goat cheese, manchego, cream cheese, green olives, chive, basil, egg, mayonnaise, date, bell pepper, strawberry jam, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, tomato, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, parsley, olive oil, capers, arugula, baby greens, onion, garlic