extra virgin olive oil, rosemary, vegetable broth & cavolo nero recipes
7 recipes
Page 1
Vegan Tuscan Kale White Bean Stew
blissfulbasil.com
Ingredients: extra virgin olive oil, rosemary, cavolo nero, vegetable broth, canned cannellini beans, canned whole tomato, thyme, onion, garlic
Vegan Tomato Kale Noodle Soup
blissfulbasil.com
Ingredients: extra virgin olive oil, rosemary, cavolo nero, vegetable broth, pasta shell, canned whole tomato, thyme, onion, garlic
Tuscan Kale Soup with Buckwheat
deliciousliving.com
Ingredients: extra virgin olive oil, rosemary, cavolo nero, vegetable broth, celery, carrot, leek, onion, potato, garlic, kasha
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: extra virgin olive oil, rosemary, cavolo nero, vegetable broth, parmesan, short-cut pasta, celery, carrot, bay leaf, tomato, lentils, onion, garlic
Ribollita - Tuscan White Bean Soup
loveandlemons.com
Ingredients: extra virgin olive oil, rosemary, cavolo nero, vegetable broth, parmesan, rustic italian bread, white wine, balsamic vinegar, cannellini beans, carrot, tomato, onion, garlic, chili flake
Pasta e Fagioli Soup
thismessisours.com
Ingredients: extra virgin olive oil, rosemary, cavolo nero, vegetable broth, parmesan, short-cut pasta, butter, lemon, bay leaf, parsley, borlotti beans, tomato, onion, garlic, chili flake
Chicken and Kale in Creamy Mushroom Sauce
cookingtv-channel.com
Ingredients: extra virgin olive oil, rosemary, cavolo nero, vegetable broth, chicken breast, bacon, chicken thighs, parmesan, mascarpone, lemon, shallot, marjoram, shiitake mushroom, button mushroom, marsala wine, thyme, garlic