extra virgin olive oil, rosemary, vegetable broth, shallot & wild mushroom recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, extra virgin olive oil, rosemary, vegetable broth, wild mushroom, tomato sauce, vegan butter, red wine, soy milk, cornmeal, parsley, oregano, garlic
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, extra virgin olive oil, rosemary, vegetable broth, wild mushroom, tomato sauce, vegan butter, red wine, soy milk, cornmeal, parsley, oregano, garlic