extra virgin olive oil, rosemary, white wine, bay leaf, garlic & sage recipes
5 recipes
Page 1
Lamb and Artichoke Stew
yummly.co.uk
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, sage, garlic, leg of lamb, lemon, artichoke, parsley, tomato, onion
Porchetta alla Ariccia Ariccian-style roast pork belly
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, sage, garlic, pancetta, pork belly, marjoram, olive oil, borlotti beans, tomato, chile pepper
Anne Burrell's Herb-Roasted Chicken
rachaelrayshow.com
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, sage, garlic, whole chicken, chicken stock, celery, carrot, thyme, onion, chili flake
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, sage, garlic, canned anchovy, veal stock, veal shank, celery, lemon, carrot, parsley, leek, thyme, onion, canned tomato
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, sage, garlic, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, celeriac, pink peppercorn, button mushroom, thyme, onion, chili flake, nutmeg