extra virgin olive oil, rosemary, white wine, bay leaf & tomato paste recipes
6 recipes
Page 1
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, pancetta, chicken breast, chicken thighs, rigatoni, pecorino, celery, carrot, parsley, porcini, onion, garlic
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, ground beef, sweet italian sausage, bread crumbs, parmesan, spaghetti, milk, basil, parsley, onion, canned tomato, garlic
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, chicken stock, mussel, pork belly, bread, celery, paprika, kale, broccoli, carrot, thyme, onion, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, chicken stock, veal steak, flour, butter, orange, baby carrot, canned whole tomato, parsley, leek, thyme, onion, garlic
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, chicken stock, pancetta, cooked chicken, pecorino, bread, rustic italian bread, portobello mushroom, parsley, stewed tomatoes, bell pepper, porcini, onion, chile pepper, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, parsley, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake