extra virgin olive oil, rosemary, white wine, celery & canned anchovy recipes
2 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, celery, white wine, extra virgin olive oil, rosemary, chicken stock, chicken breast, bacon, red wine vinegar, parsley, olive oil, sage, leek, thyme, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, white wine, extra virgin olive oil, rosemary, veal stock, veal shank, lemon, carrot, bay leaf, parsley, sage, leek, thyme, onion, canned tomato, garlic