extra virgin olive oil, rosemary, white wine, celery, garlic & leek recipes
5 recipes
Page 1
Butternut Squash & Leek Stuffing
loveandlemons.com
Ingredients: celery, white wine, extra virgin olive oil, rosemary, leek, garlic, sourdough bread, parsley, butternut squash, sage, pearl onion, vegetable broth, craisins
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: celery, white wine, extra virgin olive oil, rosemary, leek, garlic, smoked cheese, parmesan, balsamic vinegar, carrot, butternut squash, onion, risotto rice, vegetable broth
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: celery, white wine, extra virgin olive oil, rosemary, leek, garlic, chicken stock, chicken breast, canned anchovy, bacon, red wine vinegar, parsley, olive oil, sage, thyme
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, white wine, extra virgin olive oil, rosemary, leek, garlic, canned anchovy, veal stock, veal shank, lemon, carrot, bay leaf, parsley, sage, thyme, onion, canned tomato
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, white wine, extra virgin olive oil, rosemary, leek, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, chili flake