extra virgin olive oil, rosemary, white wine, lemon & green olives recipes
3 recipes
Page 1
Tuna Pasta with Olives & Artichokes
eatingwell.com
Ingredients: lemon, white wine, green olives, extra virgin olive oil, rosemary, tuna steak, spiral pasta, cherry tomato, basil, artichoke, garlic
Slow-Cooker Lamb with Olives and Potatoes
marthastewart.com
Ingredients: lemon, white wine, green olives, extra virgin olive oil, rosemary, chicken broth, lamb shank, flour, shallot, potato, garlic
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: lemon, white wine, green olives, extra virgin olive oil, rosemary, leg of lamb, chicken stock, israeli couscous, cumin, zucchini, eggplant, carrot, bell pepper, garlic