extra virgin olive oil, rosemary, white wine, lemon & leek recipes
4 recipes
Page 1
Rustic Mushroom Tart
perrysplate.com
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, leek, parmesan, ricotta, pie crust, butter, goat cheese, vegetable oil, button mushroom, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, leek, canned anchovy, veal stock, veal shank, celery, carrot, bay leaf, parsley, sage, thyme, onion, canned tomato, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, leek, parmesan, kale, cannellini beans, carrot, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake