extra virgin olive oil, rosemary, white wine, lemon, onion & veal shank recipes
2 recipes
Page 1
Ossobuco in Gremolata
cookingwithnonna.com
Ingredients: veal shank, lemon, white wine, extra virgin olive oil, rosemary, onion, beef broth, flour, butter, portobello mushroom, parsley, sage, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, lemon, white wine, extra virgin olive oil, rosemary, onion, canned anchovy, veal stock, celery, carrot, bay leaf, parsley, sage, leek, thyme, canned tomato, garlic