extra virgin olive oil, rosemary, white wine, olive oil & carrot recipes
5 recipes
Page 1
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, carrot, olive oil, boneless skinless chicken thighs, parmesan, linguine, celery, shallot, marinara sauce, bay leaf, onion, canned tomato, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: white wine, extra virgin olive oil, rosemary, carrot, olive oil, lamb shoulder, pecorino, pappardelle, celery, lemon, tomato sauce, red wine, artichoke, bay leaf, onion, garlic
Butternut Squash Risotto
thedailymeal.com
Ingredients: white wine, extra virgin olive oil, rosemary, carrot, olive oil, chicken stock, parmesan, butter, brown sugar, butternut squash, clove, sage, cinnamon, onion, risotto rice, nutmeg
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, carrot, olive oil, chicken broth, parmesan, celery, basil, parsley, chickpea, tomato, oregano, thyme, quinoa, onion, garlic, chili flake
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, carrot, olive oil, venison, rabbit, parmesan, flour, butter, pappardelle, red onion, orange, bay leaf, parsley, rutabaga, thyme, vegetable broth