extra virgin olive oil, rosemary, white wine, olive oil & pecorino recipes
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Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, white wine, extra virgin olive oil, rosemary, olive oil, lamb shoulder, pappardelle, celery, lemon, tomato sauce, red wine, carrot, artichoke, bay leaf, onion, garlic