extra virgin olive oil, rosemary, white wine, parmesan, chicken broth & carrot recipes
4 recipes
Page 1
Sunday Pasta®: Penne al Sugo di Pollo (Chicken)
garrubbo.com
Ingredients: chicken broth, parmesan, white wine, extra virgin olive oil, rosemary, carrot, pancetta, chicken breast, short-cut pasta, celery, sage, thyme, onion, garlic
Bolognese Bianco
foodnetwork.com
Ingredients: chicken broth, parmesan, white wine, extra virgin olive oil, rosemary, carrot, ground beef, pancetta, ground pork, heavy cream, rigatoni, celery, red onion, bay leaf, thyme, garam masala, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: chicken broth, parmesan, white wine, extra virgin olive oil, rosemary, carrot, celery, basil, parsley, olive oil, chickpea, tomato, oregano, thyme, quinoa, onion, garlic, chili flake
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: chicken broth, parmesan, white wine, extra virgin olive oil, rosemary, carrot, veal steak, flour, butter, celery, lemon, canned whole tomato, bay leaf, parsley, saffron, thyme, onion, risotto rice, garlic