extra virgin olive oil, rosemary, white wine, shallot & veal stock recipes
1 recipes
Page 1
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: veal stock, white wine, shallot, extra virgin olive oil, rosemary, rack of lamb, bread crumbs, marjoram, fresh mint, artichoke, egg, parsley, olive oil, tomato, thyme