extra virgin olive oil, rosemary, white wine, tomato paste & thyme recipes
3 recipes
Page 1
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: white wine, extra virgin olive oil, rosemary, tomato paste, thyme, chicken stock, mussel, pork belly, bread, celery, paprika, kale, broccoli, carrot, bay leaf, onion, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, tomato paste, thyme, chicken stock, veal steak, flour, butter, orange, baby carrot, canned whole tomato, bay leaf, parsley, leek, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, extra virgin olive oil, rosemary, tomato paste, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, bay leaf, parsley, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake