extra virgin olive oil, rosemary, zucchini & canned cannellini beans recipes
7 recipes
Page 1
Summer Zucchini Tuscan Pasta
food.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, rosemary, pasta shell, canned tomato, garlic, chili flake
Chicken and Cannellini Bean Salad
pillsbury.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, rosemary, cooked chicken, red onion, white balsamic vinegar, dijon mustard, bell pepper
Grilled Zucchini Salad with Corn and White Beans
oursaltykitchen.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, rosemary, pecan, pecorino, lemon, corn husk, basil, honey, olive oil, garlic
Vegetarian Ribollita
foodnetwork.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, rosemary, sourdough bread, pecorino, celery, cabbage, marjoram, basil, carrot, baby greens, onion, canned tomato, garlic, vegetable broth
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, rosemary, chicken broth, celery, kale, carrot, white wine vinegar, thyme, onion, summer squash, sugar, canned tomato, garlic, chili flake
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, rosemary, chicken broth, celery, kale, carrot, white wine vinegar, thyme, onion, summer squash, sugar, canned tomato, garlic, chili flake
Ribollita Soup
sipandfeast.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, rosemary, chicken stock, pancetta, parmesan, bread, celery, carrot, parsley, olive oil, tomato paste, cavolo nero, onion, garlic, chili flake