extra virgin olive oil, saffron, mussel & egg recipes
2 recipes
Page 1
Dairy-free mussels mouclade
deliciousmagazine.co.uk
Ingredients: mussel, extra virgin olive oil, egg, saffron, flour, white wine, shallot, soy cream, parsley, curry, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, extra virgin olive oil, egg, saffron, clam, prawns, squid, fish stock, spaghetti, lemon, white wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, bell pepper, onion, garlic