extra virgin olive oil, saffron, tomato, white wine & orange juice recipes
2 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, extra virgin olive oil, orange juice, tomato, saffron, mussel, butter, orange, carrot, bay leaf, parsley, leek, thyme, onion, garlic
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, orange juice, tomato, saffron, shrimp, lemon, fennel, basil, honey, carrot, white wine vinegar, dijon mustard, olive oil, vinaigrette dressing, avocado, onion, grapefruit, garlic, tarragon, canola oil