extra virgin olive oil, saffron, vegetable broth & chive recipes
5 recipes
Page 1
Saffron Risotto with Zucchini and Tomatoes
sidechef.com
Ingredients: extra virgin olive oil, chive, saffron, vegetable broth, white wine, sun dried tomato, zucchini, onion, risotto rice, garlic
Saffron Risotto with Zucchini and Sundried Tomatoes
spainonafork.com
Ingredients: extra virgin olive oil, chive, saffron, vegetable broth, white wine, sun dried tomato, zucchini, onion, risotto rice, garlic
Spanish Tomato Rice with Poached Eggs
spainonafork.com
Ingredients: extra virgin olive oil, chive, saffron, vegetable broth, cracked pepper, white wine vinegar, egg, smoked paprika, onion, canned tomato, garlic, white rice
MAINE LOBSTER RAVIOLI PERFUMED WITH LEMON SAUCE AND POTATOES
chefspencil.com
Ingredients: extra virgin olive oil, chive, saffron, vegetable broth, lobster, sea bass, flour, mascarpone, durum flour, lemon, white wine, shallot, fleur de sel, egg, lemon thyme, potato
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: extra virgin olive oil, chive, saffron, vegetable broth, fish stock, cod, lemon, tomato sauce, mayonnaise, smoked paprika, button mushroom, bell pepper, lima beans, onion, potato, canned tomato, garlic, white rice