extra virgin olive oil, saffron, vegetable broth & mussel recipes
3 recipes
Page 1
Spanish Tapas-Inspired Mussels
eatingwell.com
Ingredients: mussel, extra virgin olive oil, saffron, vegetable broth, cherry tomato, oregano, sherry, pimiento, onion, garlic, canned chickpea
Saffron-Scented Mussels
oregonlive.com
Ingredients: mussel, extra virgin olive oil, saffron, vegetable broth, cherry tomato, oregano, sherry, pimiento, onion, garlic, canned chickpea
Seafood risotto
womensweeklyfood.com.au
Ingredients: mussel, extra virgin olive oil, saffron, vegetable broth, prawns, squid, lemon, white wine, parsley, tomato paste, onion, risotto rice, garlic