extra virgin olive oil, sage, butternut squash, white wine & fleur de sel recipes
1 recipes
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Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves
foodnouveau.com
Ingredients: white wine, extra virgin olive oil, fleur de sel, butternut squash, sage, pistachio, pecorino, butter, lemon, leek, risotto rice, vegetable broth