extra virgin olive oil, sage, cayenne & shallot recipes
6 recipes
Page 1
White-Bean Soup Shooters with Bacon
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, sage, cayenne, chicken broth, bacon, heavy cream, bread, butter, goat cheese, white beans, garlic
Pumpkin Ravioli with Brown Butter Sauce
savorysimple.net
Ingredients: shallot, extra virgin olive oil, sage, cayenne, chicken stock, ricotta, flour, semolina flour, butter, egg, pumpkin, nutmeg
Baked Pumpkin Penne
happyhealthymama.com
Ingredients: shallot, extra virgin olive oil, sage, cayenne, parmesan, short-cut pasta, milk, bread, paprika, leek, canned pumpkin, garlic, nutmeg
Breaded Catfish Fillets With Braised Swiss Chard
marthastewart.com
Ingredients: shallot, extra virgin olive oil, sage, cayenne, chicken stock, catfish, flour, bread, lemon, balsamic vinegar, chard, egg, parsley, olive oil, garlic
Golden Sweet Potato Soup with Burrata and Sage Pesto
halfbakedharvest.com
Ingredients: shallot, extra virgin olive oil, sage, cayenne, pistachio, parmesan, butter, burrata, thyme, cavolo nero, coconut milk, sweet potato, vegetable broth, chili flake, nutmeg
Fall Harvest Roasted Butternut Squash and Pomegranate Salad.
halfbakedharvest.com
Ingredients: shallot, extra virgin olive oil, sage, cayenne, gouda, balsamic vinegar, kale, fig, honey, butternut squash, cinnamon, pomegranate juice, pumpkin seeds, brussels sprout, chili flake, pomegranate