extra virgin olive oil, sage & chicken livers recipes
10 recipes
Page 1
Pan-Seared Chicken Livers With Risotto Sartù
foodrepublic.com
Ingredients: chicken livers, extra virgin olive oil, sage, chicken stock, taleggio, dessert wine, risotto rice, garlic
Spaghetti with panfried chicken livers
goodfood.com.au
Ingredients: chicken livers, extra virgin olive oil, sage, parmesan, spaghetti, cream, cracked pepper, red onion, egg
Crostini Toscani
reluctantgourmet.com
Ingredients: chicken livers, extra virgin olive oil, sage, chicken broth, canned anchovy, bread, lemon, white wine, onion, garlic
Country-Style Chicken Liver Mousse
eatingwell.com
Ingredients: chicken livers, extra virgin olive oil, sage, shallot, brandy, apple, thyme, onion, garlic, nutmeg
Chicken Liver Pâté with Green Peppercorns Recipe - (4/5)
keyingredient.com
Ingredients: chicken livers, extra virgin olive oil, sage, milk, butter, crackers, lemon, whisky, onion, green peppercorn, garlic
Cook the Book: Chicken Liver Crostini
seriouseats.com
Ingredients: chicken livers, extra virgin olive oil, sage, pancetta, canned anchovy, bread, rosemary, mayonnaise, capers, onion, dry vermouth, garlic
Chicken Liver Crostini Recipe | Cook the Book
seriouseats.com
Ingredients: chicken livers, extra virgin olive oil, sage, pancetta, canned anchovy, bread, rosemary, mayonnaise, capers, onion, dry vermouth, garlic
Roast Chicken With Savoury Sauce
yummly.co.uk
Ingredients: chicken livers, extra virgin olive oil, sage, whole chicken, salami, prosciutto, canned anchovy, lemon, white wine, rosemary, white wine vinegar, parsley, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken livers, extra virgin olive oil, sage, ground beef, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, bay leaf, parsley, onion, canned tomato, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken livers, extra virgin olive oil, sage, chicken stock, veal steak, ground lamb, veal stock, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, red wine, carrot, bay leaf, parsley, clove, tomato, onion, chili flake