extra virgin olive oil, sage, egg, lemon & hazelnut flour recipes
1 recipes
Page 1
Pork schnitzel with parsnip mash
gourmettraveller.com.au
Ingredients: hazelnut flour, lemon, extra virgin olive oil, egg, sage, pork schnitzel, parmesan, milk, butter, panko, radicchio, shallot, vegetable oil, parsnip, sherry vinegar