extra virgin olive oil, sage, egg, lemon & veal cutlet recipes
2 recipes
Page 1
Crispy Veal Cutlets with Lemon and Arugula
tasteandsee.com
Ingredients: veal cutlet, lemon, extra virgin olive oil, egg, sage, bread crumbs, parmesan, flour, cherry tomato, capers, arugula, thyme, canola oil
Veal cotoletta with cabbage, mint, apple and dill
gourmettraveller.com.au
Ingredients: veal cutlet, lemon, extra virgin olive oil, egg, sage, bread crumbs, parmesan, flour, butter, panko, dill, cabbage, apple, mint, sherry vinegar