extra virgin olive oil, sage, parsley, vegetable broth & lemon recipes
5 recipes
Page 1
Roasted Squash and Pepita Pesto Dip
saltandwind.com
Ingredients: lemon, extra virgin olive oil, parsley, sage, vegetable broth, butternut squash, pumpkin seeds, garlic
Roasted butternut squash soup with parsley pur e
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, parsley, sage, vegetable broth, parmesan, celery, carrot, olive oil, butternut squash, thyme, onion, garlic
Butternut squash soup with parsley purée
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, parsley, sage, vegetable broth, parmesan, celery, carrot, olive oil, butternut squash, thyme, onion, garlic
Crema di Ceci with Porcini and Pine Nuts
strawberryplum.com
Ingredients: lemon, extra virgin olive oil, parsley, sage, vegetable broth, pine nut, rosemary, button mushroom, tomato paste, chickpea, marsala wine, porcini, onion, garlic
White Bean Soup
rbitzer.com
Ingredients: lemon, extra virgin olive oil, parsley, sage, vegetable broth, celery, fennel, basil, carrot, canned beans, saffron, thyme, onion, potato, garlic