extra virgin olive oil, sage, vegetable broth, celery & cannellini beans recipes
2 recipes
Page 1
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, extra virgin olive oil, cannellini beans, sage, vegetable broth, parmesan, red onion, rosemary, basil, carrot, olive oil, tomato, pumpkin, leek, oregano, thyme, garlic
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: celery, extra virgin olive oil, cannellini beans, sage, vegetable broth, pecorino, baguette, herbes de provence, white wine, balsamic vinegar, kale, bay leaf, button mushroom, butternut squash, thyme, onion, canned tomato, garlic