extra virgin olive oil, salmon, carrot & dill recipes
10 recipes
Page 1
Sheet Pan Salmon and Vegetables
yummly.com
Ingredients: salmon, dill, extra virgin olive oil, carrot, lemon, zucchini, potato
Roasted Salmon and Vegetables
marthastewart.com
Ingredients: salmon, dill, extra virgin olive oil, carrot, butter, orzo, lemon, red onion, parsley
Salmon & Avocado Salad
eatingwell.com
Ingredients: salmon, dill, extra virgin olive oil, carrot, lemon, red cabbage, mixed greens, white wine vinegar, dijon mustard, avocado, garlic
Easy Salmon Soup
themediterraneandish.com
Ingredients: salmon, dill, extra virgin olive oil, carrot, chicken broth, cumin, lemon, coriander powder, oregano, bell pepper, potato, garlic, scallion
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: salmon, dill, extra virgin olive oil, carrot, celery, lemon, shallot, fennel, bay leaf, borlotti beans, arugula, onion, garlic
Healthy Salmon Corn Chowder (Dairy-Free!)
hummusapien.com
Ingredients: salmon, dill, extra virgin olive oil, carrot, cashew, celery, lemon, bell pepper, onion, sweet corn, potato, garlic, vegetable broth
Stacked Side of Salmon
spoonforkbacon.com
Ingredients: salmon, dill, extra virgin olive oil, carrot, lemon, cherry tomato, brown sugar, fennel, wholegrain mustard, radish, leek, thyme, potato
Gluten and dairy-free fish pie recipe
taste.com.au
Ingredients: salmon, dill, extra virgin olive oil, carrot, prawns, common ling, almond milk, celery, cauliflower, nutritional yeast, cornstarch, capers, leek, baby greens, potato
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: salmon, dill, extra virgin olive oil, carrot, walnut, celery, lemon, red onion, shallot, sun dried tomato, red wine vinegar, basil, bay leaf, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: salmon, dill, extra virgin olive oil, carrot, scallop, halibut, prawns, john dory, heavy cream, flour, butter, celery, white wine, chive, fresh mint, basil, vegetable oil, egg, peas, leek, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil