extra virgin olive oil, shallot, arugula & bay leaf recipes
8 recipes
Page 1
Lentil Arugula Salad with Feta and Red Wine Shallot Vinaigrette
blossomtostem.net
Ingredients: shallot, extra virgin olive oil, bay leaf, arugula, feta, cracked pepper, red wine vinegar, dijon mustard, capers, lentils
Brown Rice and Lentil Salad over Arugula
justalittlebitofbacon.com
Ingredients: shallot, extra virgin olive oil, bay leaf, arugula, pine nut, feta, lemon, long-grain white rice, thyme, green lentils, sherry vinegar
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: shallot, extra virgin olive oil, bay leaf, arugula, salmon, celery, lemon, dill, fennel, carrot, borlotti beans, onion, garlic
Best-Ever Farro Salad
delish.com
Ingredients: shallot, extra virgin olive oil, bay leaf, arugula, pecan, parmesan, farro, apple, basil, honey, dijon mustard, parsley, apple cider vinegar, vegetable broth
Lentil Salad with Summer Vegetables
simplyrecipes.com
Ingredients: shallot, extra virgin olive oil, bay leaf, arugula, celery, lemon, red onion, cherry tomato, parsley, oregano, bell pepper, sugar, garlic, green lentils
Best-Ever Farro Salad
delish.com
Ingredients: shallot, extra virgin olive oil, bay leaf, arugula, pecan, parmesan, farro, apple, basil, honey, dijon mustard, parsley, apple cider vinegar, vegetable broth
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, bay leaf, arugula, chicken stock, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, white wine, fennel, basil, red wine, meyer lemon, olive oil, clove, risotto rice, garlic
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: shallot, extra virgin olive oil, bay leaf, arugula, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, dill, white wine, balsamic vinegar, sun dried tomato, fennel, tomato paste, avocado, canned tomato, garlic, tarragon, chili flake