extra virgin olive oil, shallot, avocado, dijon mustard & worcestershire recipes
2 recipes
Page 1
Smoked mackerel with palm heart salad and salsa golf
gourmettraveller.com.au
Ingredients: worcestershire, shallot, extra virgin olive oil, dijon mustard, avocado, mackerel, celery, lemon, dill, tomato sauce, brown sugar, hot sauce, egg, watercress, hearts of palm, potato, sherry vinegar
Steak Cobb Salad
tasteandtellblog.com
Ingredients: worcestershire, shallot, extra virgin olive oil, dijon mustard, avocado, beef steak, bacon, blue cheese, iceberg, cherry tomato, romaine, red wine vinegar, egg, parsley, tomato paste, garlic, scallion, lime