extra virgin olive oil, shallot, basil & champagne vinegar recipes
6 recipes
Page 1
Chef Paul Bertolli’s Zucchini Carpaccio
sunset.com
Ingredients: shallot, extra virgin olive oil, basil, champagne vinegar, pine nut, parmesan, zucchini
Tomato and Watermelon Gazpacho
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, basil, champagne vinegar, watermelon, cucumber, tomato, bell pepper
Festive Salad with Tomatoes, Basil and Mozzarella in a Creamy Vinaigrette
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, basil, champagne vinegar, pine nut, fresh mozzarella, cherry tomato, romaine, dijon mustard, field greens, garlic
Grilled Watermelon and Heirloom Tomato Salad
tasteofthesouthmagazine.com
Ingredients: shallot, extra virgin olive oil, basil, champagne vinegar, ricotta, lemon, watermelon, fennel, fresh mint, tomato, grapefruit juice, scallion
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
bonappetit.com
Ingredients: shallot, extra virgin olive oil, basil, champagne vinegar, canned anchovy, fresh mozzarella, celery, lemon, chive, egg, parsley, tarragon, scallion, chervil
Marinated Watermelon Salad with Whipped Feta Dip
spoonabilities.com
Ingredients: shallot, extra virgin olive oil, basil, champagne vinegar, feta, peppercorn, watermelon, ginger root, fleur de sel, sumac, pink peppercorn, mint, tarragon, cayenne