extra virgin olive oil, shallot, basil, lemon, egg & tomato recipes
6 recipes
Page 1
Herbert Samuel Tomato Salad
jamiegeller.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, egg, tomato, cherry tomato, brown sugar, kalamata olives, za'atar, jalapeno, scallion
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, basil, egg, tomato, canned anchovy, baguette, white wine vinegar, artichoke, olive oil, baby greens, black olives, garlic
Savory Constellation™ Tomato Parfait
naturesweet.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, egg, tomato, pecan, greek yogurt, honey, rolled oats, olive oil, oregano, pumpkin seeds, garlic
Gilroy's Eggs Benedict Florentine with Pan Roasted Garlic Hollandaise and Garlic Basil Oil
athomewithrebecka.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, egg, tomato, bread crumbs, butter, english muffin, vinegar, baby greens, avocado, garlic, cayenne
Navy Bean Nicoise
marthastewart.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, egg, tomato, celery, dijon mustard, parsley, white beans, capers, green beans, baby greens, black olives, red leaf lettuce, potato
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: lemon, shallot, extra virgin olive oil, basil, egg, tomato, canned anchovy, canned tuna, romaine, white wine vinegar, dijon mustard, olive oil, capers, green beans, black olives, new potato, garlic