extra virgin olive oil, shallot, beef steak, butter, red wine & watercress recipes
2 recipes
Page 1
Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge
foodnetwork.com
Ingredients: beef steak, butter, shallot, extra virgin olive oil, red wine, watercress, demi-glace, heavy cream, lemon, red wine vinegar, black truffle, thyme, potato
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef steak, butter, shallot, extra virgin olive oil, red wine, watercress, beef stock, peppercorn, chive, carrot, bay leaf, parsley, button mushroom, leek, thyme, onion, garlic, tarragon, canola oil, chervil