Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge
foodnetwork.com
Ingredients: beef steak, butter, shallot, extra virgin olive oil, thyme, watercress, demi-glace, heavy cream, lemon, red wine vinegar, red wine, black truffle, potato
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef steak, butter, shallot, extra virgin olive oil, thyme, watercress, beef stock, peppercorn, chive, red wine, carrot, bay leaf, parsley, button mushroom, leek, onion, garlic, tarragon, canola oil, chervil