extra virgin olive oil, shallot, beef steak, garlic & chive recipes

10 recipes

Page 1

New York Strip Steak with Chive Compound Butter

familyspice.com

Ingredients: beef steak, shallot, extra virgin olive oil, chive, garlic, butter, lemon, sage, thyme

Seared Scallops And Tenderloin Steaks With Manhattan Sauce Recipe

keyingredient.com

Ingredients: beef steak, shallot, extra virgin olive oil, chive, garlic, scallop, butter, lemon, vermouth, asparagus

Beef Tenderloin Crostini with Salsa Verde

foodnetwork.com

Ingredients: beef steak, shallot, extra virgin olive oil, chive, garlic, baguette, white wine vinegar, parsley, cilantro, tarragon

Grilled Surf and turf

vindulge.com

Ingredients: beef steak, shallot, extra virgin olive oil, chive, garlic, lobster, butter, lemon, parsley, chili flake

New York Strip Steak with Chive Worcestershire Compound Butter

familyspice.com

Ingredients: beef steak, shallot, extra virgin olive oil, chive, garlic, worcestershire, butter, lemon, sage, thyme

Skirt Steak with Anchovy-Caper Sauce

foodandwine.com

Ingredients: beef steak, shallot, extra virgin olive oil, chive, garlic, canned anchovy, lemon, red wine vinegar, parsley, capers, thyme, tarragon

Steakhouse Dinner on the Grill

foodnetwork.com

Ingredients: beef steak, shallot, extra virgin olive oil, chive, garlic, worcestershire, butter, red wine vinegar, basil, parsley, baby greens, potato, chili flake

Strip Steaks with a Side of Blue Cheese Spaghetti

foodnetwork.com

Ingredients: beef steak, shallot, extra virgin olive oil, chive, garlic, chicken stock, bacon, spaghetti, flour, butter, blue cheese, cream, sage, arugula

Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: beef steak, shallot, extra virgin olive oil, chive, garlic, canned anchovy, flour, milk, butter, blue cheese, red wine vinegar, parsley, olive oil, capers, thyme

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef steak, shallot, extra virgin olive oil, chive, garlic, beef stock, butter, peppercorn, red wine, carrot, bay leaf, parsley, button mushroom, leek, thyme, watercress, onion, tarragon, canola oil, chervil