extra virgin olive oil, shallot, beef steak, potato & demi-glace recipes
1 recipes
Page 1
Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge
foodnetwork.com
Ingredients: demi-glace, beef steak, shallot, extra virgin olive oil, potato, heavy cream, butter, lemon, red wine vinegar, red wine, black truffle, thyme, watercress