extra virgin olive oil, shallot, butter & hazelnut recipes
7 recipes
Page 1
Sautéed Red Cabbage with Shallots & Hazelnuts
eatingwell.com
Ingredients: hazelnut, butter, shallot, extra virgin olive oil, red cabbage, apple cider vinegar, thyme, cider
Mushroom salad recipe
paleoleap.com
Ingredients: hazelnut, butter, shallot, extra virgin olive oil, rice wine vinegar, button mushroom, arugula, thyme
Jacques Reymond: Baked mushrooms
gourmettraveller.com.au
Ingredients: hazelnut, butter, shallot, extra virgin olive oil, hazelnut oil, parmesan, thyme, garlic, wild mushroom
Brown Butter Brussels Sprout and Bacon Ravioli.
halfbakedharvest.com
Ingredients: hazelnut, butter, shallot, extra virgin olive oil, bacon, parmesan, ravioli, lemon, apple cider vinegar, thyme, brussels sprout, chili flake
Shallot and chicory rotolo with hazelnuts
deliciousmagazine.co.uk
Ingredients: hazelnut, butter, shallot, extra virgin olive oil, parmesan, lasagna, mascarpone, tomato sauce, white wine, rosemary, basil, belgian endive, olive oil, sugar, garlic
Truffle Shrimp Ravioli Pasta By Estrella Sunset & Sweetfin Poké's Chef Dakota Weiss Recipe by Tasty
tasty.co
Ingredients: hazelnut, butter, shallot, extra virgin olive oil, shrimp, chicken stock, ricotta, milk, black truffle butter, pasta flour, panko, cream cheese, lemon, chive, truffle oil, egg
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: hazelnut, butter, shallot, extra virgin olive oil, worcestershire, salmon, bulgur, ketchup, lemon, cherry tomato, paprika, brown sugar, zucchini, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, parsley, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo, canola oil