extra virgin olive oil, shallot, butter, parmesan, thyme & hazelnut recipes
2 recipes
Page 1
Jacques Reymond: Baked mushrooms
gourmettraveller.com.au
Ingredients: hazelnut, parmesan, butter, shallot, extra virgin olive oil, thyme, hazelnut oil, garlic, wild mushroom
Brown Butter Brussels Sprout and Bacon Ravioli.
halfbakedharvest.com
Ingredients: hazelnut, parmesan, butter, shallot, extra virgin olive oil, thyme, bacon, ravioli, lemon, apple cider vinegar, brussels sprout, chili flake