extra virgin olive oil, shallot, butter, parmesan, thyme & wild mushroom recipes
5 recipes
Page 1
Jacques Reymond: Baked mushrooms
gourmettraveller.com.au
Ingredients: parmesan, butter, shallot, extra virgin olive oil, thyme, wild mushroom, hazelnut oil, hazelnut, garlic
Asparagus and Wild Mushroom Pasta
familystylefood.com
Ingredients: parmesan, butter, shallot, extra virgin olive oil, thyme, wild mushroom, fettuccine, parsley, button mushroom, asparagus, garlic
Polenta with Mushroom Pomodoro
whatsgabycooking.com
Ingredients: parmesan, butter, shallot, extra virgin olive oil, thyme, wild mushroom, milk, half and half, cracked pepper, polenta, garlic, cognac
Seared Scallops with Sweet Potato Grits and Chanterelle Mushrooms
southernboydishes.com
Ingredients: parmesan, butter, shallot, extra virgin olive oil, thyme, wild mushroom, scallop, chicken stock, heavy cream, maple syrup, cornmeal, sage, sweet potato
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: parmesan, butter, shallot, extra virgin olive oil, thyme, wild mushroom, whole chicken, chicken stock, celery, peppercorn, white wine, carrot, bay leaf, parsley, rutabaga, porcini, onion, turnip, white truffle, risotto rice, garlic