extra virgin olive oil, shallot, dill & creme fraiche recipes
10 recipes
Page 1
Roasted Beets with Caraway & Crème Fraîche
eatingwell.com
Ingredients: creme fraiche, dill, shallot, extra virgin olive oil, red wine vinegar, carrot, beetroot, caraway
Roasted Beets with Caraway & Crème Fraîche
eatingwell.com
Ingredients: creme fraiche, dill, shallot, extra virgin olive oil, red wine vinegar, carrot, beetroot, caraway
Salmon tartare with roast beets and dill creme fraiche
houseandgarden.co.uk
Ingredients: creme fraiche, dill, shallot, extra virgin olive oil, salmon, lemon, parsley, olive oil, capers, beetroot
Creme Fraiche Salmon Dip
platingsandpairings.com
Ingredients: creme fraiche, dill, shallot, extra virgin olive oil, salmon, cream cheese, lemon, chive, parsley, capers
Salmon Rillettes
spoonforkbacon.com
Ingredients: creme fraiche, dill, shallot, extra virgin olive oil, salmon, smoked salmon, baguette, lemon, chive, capers, garlic, tarragon
Easy Salmon Cakes with Arugula Salad
eatingwell.com
Ingredients: creme fraiche, dill, shallot, extra virgin olive oil, salmon, buttermilk, panko, lemon, dijon mustard, radish, arugula, bell pepper
Smoked Salmon Crème Fraîche Tart With a Cornmeal Millet Crust From 'Whole-Grain Mornings'
seriouseats.com
Ingredients: creme fraiche, dill, shallot, extra virgin olive oil, smoked salmon, milk, butter, whole-wheat flour, cornmeal, egg, capers, millet, garlic
Smoked Salmon Crème Fraîche Tart With a Cornmeal Millet Crust From 'Whole-Grain Mornings' Recipe
seriouseats.com
Ingredients: creme fraiche, dill, shallot, extra virgin olive oil, smoked salmon, milk, butter, whole-wheat flour, cornmeal, egg, capers, millet, garlic
Smoked Salmon Crème Fraîche Tart Recipe
foodrepublic.com
Ingredients: creme fraiche, dill, shallot, extra virgin olive oil, smoked salmon, milk, butter, whole-wheat flour, cornmeal, egg, capers, millet, garlic
Soft-boiled eggs, dill sauce and smoked halibut with toasted fennel crumb
deliciousmagazine.co.uk
Ingredients: creme fraiche, dill, shallot, extra virgin olive oil, halibut, sourdough bread, butter, cream, lemon, white wine vinegar, bay leaf, white pepper, egg, fennel seed