extra virgin olive oil, shallot, dill & lime recipes
7 recipes
Page 1
Barbecued sardines
bbc.co.uk
Ingredients: dill, shallot, extra virgin olive oil, lime, sardines, cucumber, fresh mint, cilantro, garlic
Shrimp and Watermelon Skillet
self.com
Ingredients: dill, shallot, extra virgin olive oil, lime, shrimp, pita, feta, watermelon, cucumber, fresh mint
Baked Sole Fillet, the Mediterranean Way
themediterraneandish.com
Ingredients: dill, shallot, extra virgin olive oil, lime, sole, ghee, cumin, garlic powder, capers, garlic, seasoned salt, scallion
Citrus-cured swordfish
delicious.com.au
Ingredients: dill, shallot, extra virgin olive oil, lime, swordfish, lemon, apple, romaine, chive, cucumber, white wine vinegar, sugar, tarragon
Cured grilled mackerel, cucumber, pickled lemon, broad beans and peas
bbc.co.uk
Ingredients: dill, shallot, extra virgin olive oil, lime, fresh mackerel, fava beans, lemon, peppercorn, pea shoots, coriander, cucumber, peas, parsley, olive oil, chardonnay vinegar, sugar, garlic
Avocado & Shrimp Chopped Salad
eatingwell.com
Ingredients: dill, shallot, extra virgin olive oil, lime, shrimp, bacon, sour cream, red onion, cherry tomato, red cabbage, fennel, romaine, corn husk, grapeseed oil, mustard powder, apple cider vinegar, cilantro, bell pepper, avocado, garlic
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: dill, shallot, extra virgin olive oil, lime, pistachio, freekeh, curd, ginger root, pomegranate molasses, tarragon vinegar, dijon mustard, olive oil, cornstarch, wild rice, quinoa, mint, canola oil, canned chickpea, pomegranate, green lentils